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Tuscan Dishes
Our aperitifs
Americano – Negroni – Spritz
€ 6.00
Starters
Beef tartare flavoured with rosemary, orange, olives and caper flowers
€ 16.00
Millefeuille with asparagus and smoked pancetta
€ 14.00 (3,4,10)
Selection of cold cuts and cheeses with honey and mustards
€ 18.00 (3,4,13)
Pappa al pomodoro tart
€ 14.00 (3,4,9)
Cuttlefish and courgette salad
€ 16.00 (1)
Anchovies with pesto and burrata
€ 15.00 (3)
Beef carpaccio with sun-dried tomatoes, olives and balsamic vinegar
€ 16.00
Main courses
Open ravioli with burrata, basil pesto and cherry tomatoes
€ 15.00 (3,4,5)
Handmade pici with Chianina beef ragout
€ 16.00 (4,10,14)
Handmade tortelli filled with guinea fowl and truffle, served on pecorino cream with brown jus
€ 16.00 (3,4,5,9,10)
Pici with garlic and tomato sauce
€ 14.00 (4,9,14)
Pressed maccheroncini with almond pesto, rocket and cherry tomatoes
€ 15.00 (4,5,9)
Homemade tagliatelle with white Cinta Senese pork ragout
€ 16.00 (4,10,14)
OUR GRILL
Fiorentina T-bone steak with grilled potatoes and beans
€ 6.00/hg (minimum 1.1 kg)
Rib steak with grilled potatoes and beans
€ 4.00/hg (minimum 900 g)
Sliced beef steak with grilled potatoes
€ 22.00
Beef tenderloin with Colonnata lard and crispy spinach
€ 26.00
Grilled lamb chops with fried potatoes
€ 24.00
Marinated cockerel cooked under a brick, with homemade fried potatoes and sautéed chicory
€ 24.00
Second courses
Octopus tentacle with fennel and citrus-mustard sauce
€ 24.00 (13)
Cod and onions in tempura
€ 24.00 (1,4)
Duck breast with caramelized onions
€ 24.00
Cover charge
€ 2.50
Desserts
Cream and strawberry tartlet
€ 7.00 (4)
Bacio di Siena
€ 6.00 (3,5)
Traditional tiramisu
€ 7.00 (3,4,9)
Mango mousse
€ 7.00 (3)
Cheesecake with berries or salted caramel
€ 7.00 (3,4)
Coffee parfait with meringue crumble and chocolate sauce
€ 7.00 (3,9)
Yogurt mousse with caramelized pineapple
€ 7.00 (3)
Cantuccini with Vin Santo
€ 6.00 (3,4,5,9)
Panforte
€ 6.00 (4,5)
Seasonal fruit
€ 6.00
Allergens
1. Fish
2. Molluscs
3. Milk and milk products
4. Gluten
5. Nuts
6. Crustaceans
7. Peanuts
8. Lupin
9. Eggs and egg products
10. Sulphur dioxide and sulphites
11. Soy
12. Sesame
13. Mustard
14. Celery