Menu

Beef Tartare with pears and mayo

Beef carpaccio with Taggiasca olives, dried tomatoes and balsamic vinegar

Selection of cold cuts from chianti, pecorino cheese

Marinated rabbit with olives, sweet and sour onions

Boiled croquettes, old-fashioned mayonnaise and songino salad

Chicken neck stuffed with green sauce and pikled vegetable

Cuttlefish and courgette salad

Tagliatelle with vegetables and Fossa cheese

Homemade Pici with garlic sauce

Homemade tortelli with guinea foul and truffle on pecorino cream.3,4,9

tagliatelle with Cinta Senese white ragù

Open ravioli with burrata cherry tomatoes and pesto

Homemade Pici with chianina meat

T bone steak Fiorentina with potatoes and beans

rib steak with with potatoes and beans

Cut off beef with grilled potatoes.

Beef tenderloin with colonnata lard and sauted spinach

Grilled lamb chops with fried potatoes

Marinated cockerel, cooked under a brick, homemade fried potatoes, seasoned with tomatoes

Fried codfish with onion

Guinea fowl roll stuffed with sausage and leeks on sweet potato cream

Braised veal cheek with celeriac puree and spinach and sautéed vegetables