Menu

Beef tartare with ricotta foam and black olives

Tomato soup cake

Selection of cold cuts from chianti, pecorino cheese

Asparagus flan on gorgonzola cream and walnuts

Anchovies under pesto with burrata

Beef Carpaccio with Dried Tomatoes, Olives and Balsamic Vinegar

Cuttlefish and courgette salad

Homemade tagliatelle with white Cinta Senese ragù

Hand-rolled Pici with Chianina ragù

Homemade tortelli with guinea foul and truffle on pecorino cream

Homemade tagliatelle with celery pesto, ripe tomato cream, caper flowers and oregano

Maccheroncino al torchio with spinach, gorgonzola and walnuts

Gigli with vegetable julienne in courgette and fennel sauce

Risotto with red radicchio and taleggio cheese

T bone steak Fiorentina with potatoes and beans

rib steak with with potatoes and beans

Cut off beef with grilled potatoes.

Beef tenderloin with colonnata lard and sauted spinach

Grilled lamb chops with fried potatoes

Marinated cockerel, cooked under a brick, homemade fried potatoes, seasoned with tomatoes

Octopus tentacle on potato and lime cream, cherry tomatoes and sprouts

Guinea fowl supreme in almond crust and seasonal vegetables

Duck breast with redcurrant sauce and caramelized onion