{"id":3878,"date":"2019-10-30T14:29:35","date_gmt":"2019-10-30T13:29:35","guid":{"rendered":"https:\/\/www.ristorantepierpettinaio.it\/menu\/"},"modified":"2026-10-27T16:21:15","modified_gmt":"2026-10-27T15:21:15","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.ristorantepierpettinaio.it\/fr\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1756297828246{padding-top: 126px !important;padding-bottom: 125px !important;background: #494949 url(https:\/\/www.ristorantepierpettinaio.it\/wp-content\/uploads\/2024\/07\/menu-1.jpg?id=3134) !important;}\u00a0\u00bb pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column]

\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n MENU <\/h1>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tCuisine Typique Toscane\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n

[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1720619263541{padding-top: 61px !important;padding-bottom: 125px !important;}\u00a0\u00bb pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column]<\/p>\n

\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n I nostri aperitivi <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n

[vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb]<\/p>\n

[vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Americano – Negroni – Spritz<\/h3>\n

6,00 \u20ac
\n[\/vc_column_text]<\/p>\n

[vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb]<\/p>\n

\n\t
\n \n Starters <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Antipasti <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\n

[vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb]<\/p>\n

[vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Tartare de b\u0153uf \u00e0 la betterave rouge et noisettes torr\u00e9fi\u00e9es<\/h3>\n

16,00 \u20ac (5,12)<\/p>\n

Millefeuille aux champignons, aubergines et cr\u00e8me de pecorino<\/h3>\n

14,00 \u20ac (3,4)<\/p>\n

S\u00e9lection de charcuteries et fromages au miel et \u00e0 la confiture<\/h3>\n

18,00 \u20ac (3,4,13)<\/p>\n

Flan de pommes de terre, pancetta et fontina sur cr\u00e8me de chou noir toscan<\/h3>\n

14,00 \u20ac (3,10)<\/p>\n

Soupe de poulpe aux l\u00e9gumes et pain croustillant<\/h3>\n

16,00 \u20ac (1,4,12)<\/p>\n

Tonno di coniglio aux aromates toscans, tomate s\u00e9ch\u00e9e, copeaux de grana et pain croustillant<\/h3>\n

14,00 \u20ac<\/p>\n

Salade ti\u00e8de de lampredotto au fenouil, pommes de terre, poivrons et olives leccino<\/h3>\n

16,00 \u20ac (4)
\n[\/vc_column_text]<\/p>\n

[\/vc_column][\/vc_row]<\/p>\n

[vc_row parallax_background_image=\u00a0\u00bb3131″ pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column]

\n\t
\n\t\t
\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n

[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1573651794430{padding-top: 160px !important;padding-bottom: 125px !important;}\u00a0\u00bb][vc_column]

\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n I Nostri primi <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Risotto \u00e0 la courge jaune et pancetta fum\u00e9e<\/h3>\n

15,00 \u20ac (10)<\/p>\n

Tagliatelles maison au rag\u00f9 de chianina<\/h3>\n

16,00 \u20ac (4,9,10,14)<\/p>\n

Tortelli faits main farcis \u00e0 la pintade et \u00e0 la truffe sur velout\u00e9 de pecorino et fond brun<\/h3>\n

16,00 \u20ac (3,4,5,9,10)<\/p>\n

Pici faits main \u00e0 l\u2019aglione, huile, piment et hareng fum\u00e9<\/h3>\n

14,00 \u20ac (4,9,14)<\/p>\n

Maccheroncini \u00e0 la cr\u00e8me de l\u00e9gumes, gouttes de pesto \u00e0 la roquette et pecorino affin\u00e9<\/h3>\n

15,00 \u20ac (3,4,14)<\/p>\n

Tagliatelles maison au rag\u00f9 blanc de Cinta Senese<\/h3>\n

16,00 \u20ac (4,10,14)
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[vc_row parallax_background_image=\u00a0\u00bb3158″ pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column]

\n\t
\n\t\t
\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n

[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1573651846472{padding-top: 160px !important;padding-bottom: 125px !important;}\u00a0\u00bb][vc_column]

\n\t
\n \n OUR GRILL <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Dalla griglia <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Bistecca alla Fiorentina<\/a> avec pommes de terre grill\u00e9es et haricots au fiasco<\/h3>\n

6,00 \u20ac\/100g (minimum 1,1 kg)<\/p>\n

Entrec\u00f4te avec pommes de terre grill\u00e9es et haricots au fiasco<\/h3>\n

4,00 \u20ac\/100g (minimum 900 g)<\/p>\n

Tagliata de b\u0153uf avec pommes de terre grill\u00e9es<\/h3>\n

22,00 \u20ac<\/p>\n

Filet de b\u0153uf au lard de Colonnata avec \u00e9pinards croustillants<\/h3>\n

26,00 \u20ac<\/p>\n

C\u00f4telettes d\u2019agneau scottadito avec pommes de terre frites<\/h3>\n

24,00 \u20ac<\/p>\n

Coquelet marin\u00e9, cuit \u00e0 la brique, pommes de terre frites maison et chicor\u00e9e saut\u00e9e<\/h3>\n

24,00 \u20ac
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1573651846472{padding-top: 160px !important;padding-bottom: 125px !important;}\u00a0\u00bb][vc_column]

\n\t
\n \n Second dishes <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n I Secondi piatti <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Tentacule de poulpe sur cr\u00e8me de pommes de terre au citron vert, olives et tomates confites<\/h3>\n

24,00 \u20ac (1)<\/p>\n

Morue et oignons en tempura<\/h3>\n

24,00 \u20ac (1,4)<\/p>\n

Magret de canard aux oignons caram\u00e9lis\u00e9s<\/h3>\n

24,00 \u20ac<\/p>\n

Couvert<\/h3>\n

2,50 \u20ac
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

[vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1573651846472{padding-top: 160px !important;padding-bottom: 125px !important;}\u00a0\u00bb][vc_column]

\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Dessert <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Millefeuille d\u00e9structur\u00e9 \u00e0 la cr\u00e8me et fraises des bois<\/h3>\n

7,00 \u20ac (3,4)<\/p>\n

Bacio di Siena<\/h3>\n

6,00 \u20ac (3,5)<\/p>\n

Tiramisu traditionnel<\/h3>\n

7,00 \u20ac (3,4,9)<\/p>\n

Bavarois aux amandes et caramel sal\u00e9<\/h3>\n

7,00 \u20ac (3,5)<\/p>\n

Cheesecake aux fruits rouges ou caramel sal\u00e9<\/h3>\n

7,00 \u20ac (3,4)<\/p>\n

Parfait au caf\u00e9, crumble de meringue et sauce au chocolat<\/h3>\n

7,00 \u20ac (3,9)<\/p>\n

Petit g\u00e2teau aux pignons de pin avec cr\u00e8me au vin santo<\/h3>\n

7,00 \u20ac (3,4,5)<\/p>\n

Cantuccini et vin santo<\/h3>\n

6,00 \u20ac (3,4,5,9)<\/p>\n

Panforte<\/h3>\n

6,00 \u20ac (4,5)<\/p>\n

Fruits de saison<\/h3>\n

6,00 \u20ac
\n[\/vc_column_text]<\/p>\n

[vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb]<\/p>\n

[vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Allerg\u00e8nes<\/h3>\n

1. Poisson \/ fish
\n2. Mollusques \/ clams
\n3. Lait et d\u00e9riv\u00e9s \/ milk and derivates
\n4. Gluten \/ gluten
\n5. Fruits \u00e0 coque \/ nuts
\n6. Crustac\u00e9s \/ shellfish
\n7. Arachides
\n8. Lupins \/ Lupins
\n9. \u0152ufs et d\u00e9riv\u00e9s \/ Eggs and derivates
\n10. Anhydride sulfureux et sulfites \/ Sulfur dioxide and sulphites
\n11. Soja \/ soy
\n12. S\u00e9same \/ sesame
\n13. Moutarde \/ Mustard
\n14. C\u00e9leri \/ Celery
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1756297828246{padding-top: 126px !important;padding-bottom: 125px !important;background: #494949 url(https:\/\/www.ristorantepierpettinaio.it\/wp-content\/uploads\/2024\/07\/menu-1.jpg?id=3134) !important;}\u00a0\u00bb pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column][\/vc_column][\/vc_row] [vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1720619263541{padding-top: 61px !important;padding-bottom: 125px !important;}\u00a0\u00bb pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column] [vc_empty_space height=\u00a0\u00bb40px\u00a0\u00bb] [vc_column_text css=\u00a0\u00bb\u00a0\u00bb] Americano – Negroni – Spritz 6,00 \u20ac [\/vc_column_text] [vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb] [vc_empty_space height=\u00a0\u00bb63px\u00a0\u00bb] [vc_column_text css=\u00a0\u00bb\u00a0\u00bb] Tartare de b\u0153uf […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3878","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu | Ristorante Pier Pettinaio | Cuisine typique toscane<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le menu de Pier Pettinaio. Savourez les plats typiques toscans et siennois pr\u00e9par\u00e9s avec des ingr\u00e9dients frais et de saison. R\u00e9servez votre table d\u00e8s maintenant !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantepierpettinaio.it\/fr\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu | Ristorante Pier Pettinaio | Cuisine typique toscane\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le menu de Pier Pettinaio. Savourez les plats typiques toscans et siennois pr\u00e9par\u00e9s avec des ingr\u00e9dients frais et de saison. 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