{"id":3488,"date":"2025-08-27T09:40:42","date_gmt":"2025-08-27T07:40:42","guid":{"rendered":"https:\/\/www.ristorantepierpettinaio.it\/menu\/bistecca-fiorentina-siena\/"},"modified":"2025-11-10T07:02:56","modified_gmt":"2025-11-10T06:02:56","slug":"bistecca-fiorentina-siena","status":"publish","type":"page","link":"https:\/\/www.ristorantepierpettinaio.it\/en\/menu\/bistecca-fiorentina-siena\/","title":{"rendered":"Bistecca Fiorentina in Siena"},"content":{"rendered":"

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\n Bistecca Fiorentina in Siena <\/h1>\n
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\n\t\t\t\tWhere to eat a bistecca fiorentina in Siena?\t\t\t<\/h2>\n\t\t\t\t\t\t\t
Open maps\ud83d\udccd<\/span> <\/a><\/div>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”37px”][vc_empty_space height=”12px”][vc_column_text css=””]<\/p>\n

If you’re wondering where to eat a bistecca fiorentina in Siena, Pier Pettinaio Restaurant is the answer. Our restaurant is situated just a few steps from Piazza del Campo and has always been a popular choice for those seeking authentic Tuscan dishes.<\/p>\n

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\n\t\t\t\tAn iconic dish\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”37px”][vc_empty_space height=”12px”][vc_column_text css=””]<\/p>\n

The bistecca fiorentina<\/strong> isn\u2019t just a steak: it\u2019s a ritual<\/strong>. At Pier Pettinaio, meat is prepared with full respect for tradition<\/strong>, selecting the highest-quality cuts and preparing them so as to enhance their flavour and juiciness<\/strong>.<\/p>\n

Cooked rare <\/strong> as tradition dictates, our thick, juicy T-bone steak is perfect for sharing and is best enjoyed with the finest Tuscan red wines<\/strong>. This experience is sure to win over even the most discerning palates.<\/p>\n

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\n\t\t\t\tBistecca Fiorentina: how much does it weigh?\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”37px”][vc_empty_space height=”12px”][vc_column_text css=””]<\/p>\n

One of the most frequently asked questions<\/strong> is about the weight of an authentic bistecca fiorentina. At Pier Pettinaio<\/strong>, we offer cuts ranging from 1.1 kg to 1.5 kg<\/strong>. The fiorentina steak must be at least 4 cm thick<\/strong> and retain the \u2018T\u2019 bone<\/strong>, which gives it its unique flavour.<\/p>\n

It is a perfect dish for two or three people<\/strong> to share, accompanied by traditional Sienese side dishes<\/strong> and a glass of fine Chianti <\/strong> or Brunello<\/strong>.<\/p>\n

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\n Book now <\/h2>\n
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\n\t\t\t\tWould you like to taste an authentic fiorentina steak in the heart of Siena? Contact us now to book your table at Restaurant Pier Pettinaio and experience the most authentic Tuscan dishes.\t\t\t<\/p>\n\t\t\t\t\t\t\t

Prenota ora<\/span> <\/a><\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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